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Server Assistant - Delbar Alpharetta

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Onsite

Server Assistant - Delbar Alpharetta

Del bar

Server Assistant - Delbar Alpharetta

Skills

ADP Workforce Now

3 months ago

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Important information


Contract type:

Part time

Salary:

$29,120 – $37,440 / year

Location:

Alpharetta, GA, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Pay = $5/hr + tips (Weekly average is $14-$18/hr after tip out) **Pay during training shifts is different**

Responsibilities:

  • Clear plates and reset tables promptly to maintain a clean dining environment.
  • Maintain cleanliness and organization of dining areas, including sweeping, wiping tables, and resetting as needed.
  • Perform regular restroom checks to ensure cleanliness and restock supplies as needed.
  • Lay out mats in designated areas when preparing for the shift.
  • Deliver food accurately and efficiently from the kitchen to guests, ensuring proper presentation and meeting dietary or allergy requests.
  • Refill water glasses and assist servers with beverage service as needed.
  • Support servers by pre-bussing and keeping the dining area stocked with necessary items (e.g., napkins, utensils).
  • Polish glassware to ensure all items meet cleanliness and presentation standards.
  • Ensure proper disposal of waste and maintain cleanliness of bussing stations.
  • Assist in preparing and organizing service areas to ensure readiness for peak dining times.
  • Greet guests warmly, offering assistance or directions when necessary.
  • Follow all health and safety protocols, including proper handling of food and beverages.
  • Perform additional tasks as directed by the manager or lead server.

Qualifications:

  • Previous experience in a high-volume restaurant or hospitality setting is preferred but not required.
  • Strong attention to detail and ability to maintain cleanliness and organization.
  • Positive attitude and ability to work effectively as part of a team.
  • Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
  • Excellent communication skills, including interacting professionally with guests and team members.
  • Ability to lift up to 50 pounds and remain on your feet/walking for extended periods.

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