Tokyo Sushi
Server Ast
17 days ago
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Important information
Contract type:
Permanent
Salary:
$34,320 – $52,000 / year
Location:
Tucson, AZ, USA
Work mode:
Onsite
Published on:
3 October 2026
What they need
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. Your energy and culinary skills will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise and be part of a vibrant food industry environment.
Duties
- Prepare ingredients through slicing, dicing, and portioning according to recipes and standards
- Cook menu items efficiently while adhering to food safety and quality standards
- Operate kitchen equipment safely, including ovens, fryers, mixers, and slicers
- Follow recipe instructions precisely to ensure consistency in meal preparation
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts
- Assist with meal plating and presentation to meet restaurant standards
- Communicate effectively with kitchen staff to coordinate food preparation and service flow
Requirements
- Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred
- Knowledge of food handling safety standards and proper sanitation procedures
- Strong knife skills with proficiency in slicing techniques and food prep methods
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Familiarity with operating various kitchen equipment safely and effectively
- Experience with menu planning, recipe adherence, and meal preparation processes
- Excellent communication skills to collaborate seamlessly with kitchen team members
We are committed to fostering a positive work environment where your culinary talents can flourish. If you’re passionate about food safety, quality cooking, and delivering outstanding service, we invite you to join us in creating memorable dining experiences every day!
Pay: $16.50 - $25.00 per hour
Work Location: In person
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