SERVER - BANJARBARU

Job Descriptions:

• Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
• The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require.
• The Server may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies.
• Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager
• Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin

Requirements:

• Minimum one year experience as a server or cashier or similar

• Basic knowledge in POS, EDS systems or similar, able to operate computer/ has basic IT skills.

• Have a good communication skills

• Friendly and polite manner

• Able to work as a team work

• Good customer service skills