Server Banquet

The Event Server is responsible for serving food and beverages to event guests in a friendly, courteous, and timely manner.

Responsibilities

• Assists with proper event space setup per diagram.
• Greets guests in a courteous and friendly manner and serves menu selections to tables

using proper service techniques.

• Protects establishment and guests by adhering to sanitation, safety, and alcohol

beverage control policies.

• Responds to additional patron requirements by inquiring of needs and observing dining

process.

• Maintains table setting by removing courses as completed, replenishing utensils, refilling

water glasses, and being alert to guest spills or other special needs.

• Maintain a thorough knowledge of food and beverage products, including ingredients,

preparation methods, and serving recommendations, and use this knowledge to make

menu suggestions and provide exceptional service to guests.

• Maintain sanitation and cleanliness per Amaterra and Oregon state health guidelines.
• Performs general cleaning tasks using standard cleaning products as assigned by the

supervisor to adhere to health standards.

• Must adhere to all local, state, federal, and company liquor regulations pertaining to

serving alcoholic beverages to minors or intoxicated guests to ensure all laws are being

followed.

• Regular, predictable, and reliable attendance and punctuality.
• Perform all other duties as assigned.

Qualifications

• Three to six months related experience; or equivalent combination of training and

experience.

• ServSafe certification and Food Handler certification.
• Alcohol Awareness Certification.