Server / Bartender

Job Summary:
The Server/Bartender is responsible for providing excellent customer service by taking orders, serving food and beverages, and preparing alcoholic and non-alcoholic drinks. This role ensures guests have a positive dining experience while maintaining efficiency, accuracy, and professionalism in both table service and bar operations.

Key Responsibilities:

• Greet customers promptly and provide friendly, attentive service
• Take food and drink orders accurately and enter them into the system
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
• Deliver food and drinks to tables in a timely manner
• Check on guests regularly to ensure satisfaction and address any concerns
• Handle cash, credit card transactions, and process payments accurately
• Maintain cleanliness and organization of bar area, tables, and service stations
• Verify customer age for alcohol service and follow all local laws and regulations
• Restock bar supplies, garnishes, and glassware as needed
• Collaborate with kitchen and staff to ensure smooth service

Requirements:

• Previous serving or bartending experience preferred
• Knowledge of drink recipes, bar equipment, and food service procedures
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Basic math skills for handling payments and making change
• Ability to stand for long periods and lift up to 25–40 lbs

Working Conditions:

• Fast-paced restaurant or bar environment
• Late hours, including nights, weekends, and holidays
• Exposure to loud noise, crowds, and alcohol service environments

Skills:

• Customer service and interpersonal communication
• Multitasking and time management
• Attention to detail and accuracy
• Cash handling and point-of-sale (POS) systems
• Knowledge of beverages and food pairing

Job Types: Full-time, Part-time

Benefits:

• Employee discount

Work Location: In person