Server / Bartender

Job Summary
We are seeking a friendly and professional Server to join our dynamic restaurant team

Applicants must be passionate about both food and providing a great experience to all our guests. Good vibes and a positive attitude toward your team and our guests are an absolute must!

What We’re Looking For

• Previous serving experience required
• Previous bartending experience required
• Experience working busy brunch/Brekkie shifts strongly preferred
• Fast, organized, and comfortable handling a high-volume section
• Able to make cocktails, mimosas, Bloody Marys, beer, wine, and other beverages
• Friendly, outgoing, and confident with guests
• Strong multitasking and communication skills
• Reliable and punctual
• Comfortable helping both behind the bar and on the floor
• Must be available Saturday and Sunday from 9 AM–5 PM

Responsibilities

• Provide fast and friendly table service during busy weekend Brekkie
• Take food and beverage orders accurately
• Prepare cocktails and other bar beverages
• Manage multiple tables efficiently
• Run food and drinks when needed
• Process payments and use the POS system
• Maintain a clean and organized bar and service area
• Work closely with the rest of the FOH and kitchen team

Schedule

Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM

This position is ideal for someone looking for consistent weekend shifts in a busy neighborhood restaurant.

About Sonnyboy

Sonnyboy is an Australian-inspired restaurant at 65 Rivington Street in the Lower East Side known for busy weekend Brekkie service and a lively neighborhood atmosphere.

Please send your resume to apply. Walk-in applications will not be accepted.

Job Type: Part-time

Pay: $20.00 - $40.00 per hour

Benefits:

• Employee discount
• Paid time off

Work Location: In person