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Server / Bartender

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Onsite

Server / Bartender

COURTYARD BY MARRIOTT NEW YORK MANHATTAN/MIDTOWN WEST

Server / Bartender

Skills

Compliance

25 days ago

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Important information


Contract type:

Permanent

Salary:

$35,360 – $41,600 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Summary

Join our vibrant hospitality team as a Server / Bartender, where your energy and passion for exceptional service will shine! In this dynamic role, you'll craft memorable experiences for guests by serving delicious food and expertly mixed drinks in a lively, fast-paced environment. Your expertise in beverage preparation, sales, and customer engagement will be key to creating a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills in food and beverage service while contributing to a thriving hospitality setting.

Duties

  • Take and serve food and beverage orders with enthusiasm, ensuring accuracy and presentation standards are met.
  • Prepare and serve a variety of drinks, including cocktails, wine, craft beers, and specialty beverages, utilizing your mixology skills.
  • Manage cash transactions accurately using POS systems such as Aloha POS or Micros POS, including processing payments and handling cash safely.
  • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and sanitation protocols.
  • Engage with guests to provide exceptional customer service, answer questions about menu items, and recommend beverages or dishes based on preferences.
  • Develop new beverage recipes and contribute ideas for menu enhancements to elevate the guest experience.
  • Collaborate with team members to ensure smooth operations during busy shifts, including supporting food service when needed.

Experience

  • Proven experience in bartending or serving within a restaurant or hospitality environment, preferably in fine dining or nightlife settings such as nightclubs or catering events.
  • Strong knowledge of POS systems like Aloha POS or Micros POS for efficient order processing and cash handling.
  • Demonstrated expertise in mixology, spirits, wine knowledge, and beverage recipe development.
  • Experience with food safety standards and proper sanitation practices in food service settings.
  • Excellent time management skills to handle multiple tables or bar stations efficiently during peak hours.
  • Ability to perform basic math accurately for cashiering, retail math, and handling cash transactions confidently.
  • Previous experience working with craft beers, cocktails, spirits, wine pairings, and beverage presentation is highly desirable.

Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Your passion for food and drink combined with your customer service skills will help create memorable moments for every guest you serve.

Pay: $17.00 - $20.00 per hour

Work Location: In person

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