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Server / Bartender

Exclusive opportunity

Onsite

Server / Bartender

Milano's Italian Kitchen on Main

Server / Bartender

Skills

Compliance

16 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $52,000 / year

Location:

Hyannis, NE, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Overview

Join our vibrant hospitality team as a Server / Bartender, where your energy and passion for exceptional service will shine! In this dynamic role, you’ll craft memorable experiences for guests by delivering top-notch food and beverage service in a lively, fast-paced environment. Whether taking orders at the table or mixing signature cocktails behind the bar, you’ll be the heart of our guests’ enjoyable moments. This paid position offers an exciting opportunity to showcase your hospitality skills, develop your craft, and be part of a welcoming team dedicated to excellence.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
  • Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, following established recipes and presentation standards
  • Manage cash transactions efficiently while processing payments accurately and handling cash safely
  • Maintain cleanliness and organization of the bar area and dining space in compliance with food safety standards
  • Assist with beverage recipe development and suggest menu pairings to enhance guest experience
  • Support bar management by restocking supplies, managing inventory levels, and ensuring equipment is operational

Skills

  • At least 2 years experience serving or bartending.
  • Proven experience in food service, bartending, or hospitality industry roles with a focus on customer satisfaction
  • Strong knowledge of POS systems such as Aloha POS and Micros POS for order processing and sales tracking
  • Expertise in mixology techniques, spirits, wine knowledge, and beverage recipe creation
  • Excellent time management skills to handle multiple tables or bar stations efficiently during busy hours
  • Familiarity with fine dining service standards, banquet settings, nightclub environments or catering experience preferred
  • Ability to process cash handling accurately while maintaining attention to detail in retail math and basic math skills
  • Knowledge of food safety practices, food handling procedures, and responsible alcohol service regulations

Embark on a rewarding journey where your enthusiasm fuels memorable guest experiences! We’re committed to supporting your growth in the hospitality industry through ongoing training and a positive work environment. If you thrive in energetic settings and love creating exceptional moments for guests, we want to hear from you!

Pay: $800.00 - $1,000.00 per week

Benefits:

  • Flexible schedule

Work Location: In person

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