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Server / Bartender / Kitchen roles

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Onsite

Server / Bartender / Kitchen roles

Parkville Wine House

Server / Bartender / Kitchen roles

Skills

Compliance

4 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$20 – $28 / hour

Location:

Parkville, MO, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Overview

Join our dynamic team as a Server, Bartender, or Kitchen Associate, where your energy and passion for hospitality will shine! In this multifaceted role, you’ll deliver exceptional customer service, craft delicious beverages, and ensure smooth food operations in a lively, fast-paced environment. Whether you're taking orders at the table, mixing innovative cocktails, or assisting in food preparation, your enthusiasm and attention to detail will create memorable experiences for our guests. This paid position offers an exciting opportunity to develop your skills across various facets of the hospitality industry while working with a vibrant team committed to excellence.

Responsibilities

  • Greet guests warmly and take accurate food and beverage orders using POS system Square.
  • Prepare and serve a variety of beverages, including cocktails, craft beers, wines, and specialty drinks, following established recipes and safety standards.
  • Manage cash transactions efficiently while processing payments accurately and handling cash safely.
  • Maintain cleanliness and organization of the bar and dining areas in compliance with food safety regulations.
  • Assist in food preparation and plating for kitchen operations, ensuring quality standards are met.
  • Engage with guests to provide personalized service, upsell menu items, and promote specials to enhance sales.
  • Support bar management by restocking supplies, managing inventory levels, and ensuring equipment is functioning properly.

Skills

  • Proven experience in food service roles such as server, bartender, or kitchen staff within a restaurant or hospitality setting.
  • Strong knowledge of POS systems; capable of processing transactions swiftly.
  • Knowledge of wine varieties, spirits, craft beers, and beverage trends to enhance guest recommendations.
  • Excellent customer service skills with the ability to handle diverse guest needs professionally and positively.
  • Ability to manage time effectively during busy shifts while multitasking across different responsibilities.
  • Familiarity with food safety standards, proper food handling procedures, and sanitation practices in a fast-paced environment.

Join us if you’re passionate about creating lively atmospheres where guests feel welcomed and valued! This role is perfect for individuals eager to grow their expertise in the hospitality industry—whether in fine dining settings or energetic nightlife venues—while enjoying the camaraderie of a dedicated team committed to delivering exceptional experiences every day.

Pay: $20.00 - $28.00 per hour

Expected hours: No more than 30.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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