Server- Cast Iron AM

Overview:
This position will serve food courses and alcoholic beverages to guests.

Responsibilities:

• Efficiently and properly perform all service standards.
• Greet guests when entering the restaurant with a pleasant smile and superior customer service
• Must have full familiarity with menus.
• Must have full knowledge of beverage offerings.
• To polish and clean the water glasses in his/her assigned station before opening hours.
• Perform any other duties as assigned by the restaurant manager.
• Set tables according to type of event and service standards
• Take orders and answer questions/offer suggestions on menu selections
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
• Check in with guests to ensure satisfaction with each food course and/or beverage
• Present accurate check to guest and process payment
• Maintain cleanliness of work areas throughout the day
• Complete closing duties

Qualifications:

• Must be able to work in a fast paced environment
• 1 year serving experience with a quality establishment
• Prior serving and cash handling experience preferred
• Must be able to multi task
• Must be able to stand and walk for an extended period of time or for an entire shift
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
• Must be able to work flexible shifts including nights, weekends, and holidays
• Must have alcohol training certification (TABC/TIPS)
• Must have Food Handler permit