Server

Responsibilities

• Greet and serve guests promptly and professionally.
• Take accurate orders and deliver food and beverages efficiently.
• Provide menu recommendations and answer guest questions.
• Handle guest requests, complaints, and special needs with professionalism.
• Coordinate with kitchen and bar staff to ensure smooth service.
• Maintain clean and organized dining areas and service stations.

Qualifications / Experience

• Previous restaurant serving experience preferred.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Friendly, approachable, and team-oriented.
• Availability for nights, weekends, and holidays.