Server

Roles and Responsibility

• Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly.
• Manage multiple tables simultaneously, delivering high-quality food and beverages while maintaining a clean and organized workspace.
• Maintain accurate records of sales, inventory, and customer feedback.
• Collaborate with other team members to achieve sales goals and improve overall customer satisfaction.
• Ensure compliance with health and safety regulations and company policies.

Job Requirements

• Proven experience as a server or in a related field within the hospitality industry.
• Excellent communication and interpersonal skills are required to interact effectively with guests and colleagues.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong knowledge of menu items, ingredients, and preparation methods is essential.
• Familiarity with point-of-sale systems and basic math skills are necessary.
• A positive attitude and willingness to learn and grow within the organization are highly valued.