Server

Job Overview
We are seeking an energetic and dedicated Server to join our vibrant hospitality team. As a Server, you will be the face of our establishment, creating memorable dining experiences for our guests through exceptional service, attentiveness, and a positive attitude. Your role is vital in ensuring smooth operations, guest satisfaction, and a welcoming atmosphere. This position offers an exciting opportunity to showcase your food industry expertise, hospitality skills, and passion for delivering outstanding guest relations in a lively environment.

Responsibilities

• Greet guests warmly and guide them to their tables with enthusiasm and professionalism.
• Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring clarity and attention to detail.
• Serve food and drinks efficiently while maintaining high standards of presentation and sanitation.
• Upsell menu items to enhance guest experience and increase sales opportunities.
• Manage cash handling, billing, and cashiering duties accurately at the end of each shift.
• Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols.
• Collaborate with kitchen staff to ensure timely food preparation and delivery while managing guest expectations.
• Provide excellent customer service by addressing guest inquiries, resolving issues promptly, and fostering positive guest relations.
• Assist with food handling and basic food preparation when needed, supporting overall restaurant operations.
• Support host/hostess duties during busy periods by managing reservations with OpenTable or similar systems.

Experience

• Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings.
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable.
• Strong knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Experience in serving, bussing tables, or host/hostess roles demonstrating excellent guest relations skills.
• Ability to manage multiple tables efficiently through effective time management and organization skills.
• Basic math skills for cash handling and billing accuracy are essential.
• Culinary experience or kitchen background is a plus but not required; a passion for the food industry is important.
• Excellent communication skills combined with a friendly attitude to ensure memorable guest experiences in fast-paced environments such as fine dining establishments or nightclubs. Join us to be part of a dynamic team where your enthusiasm for hospitality can shine! We value energetic individuals who thrive on creating joyful dining moments while developing their skills in a supportive environment.

Pay: $15.00 - $25.00 per hour

Work Location: In person