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Server

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Onsite

Server

Bodacious Bar & Q

Server

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $4,160 / year

Location:

Shreveport, LA, USA

Work mode:

Onsite

Published on:

11 August 2026

What they need


Overview

Join our team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding customer service, ensure guest satisfaction, and create memorable moments for every visitor. Your energy, attention to detail, and culinary knowledge will help foster a welcoming atmosphere where guests feel valued and eager to return. This position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, vibrant environment. Must have Caddo Parish ABO certificate and LA Responsible Venders License.

Responsibilities

  • Greet guests warmly and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS system, ensuring correct processing of sales transactions
  • Serve food and drinks efficiently, including cocktail and beverage service with spirits knowledge, maintaining high standards of presentation and safety
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities
  • Manage cash handling responsibilities accurately, including processing payments and giving correct change
  • Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
  • Collaborate with kitchen staff to coordinate food preparation and delivery, ensuring timely service in a fine dining setting
  • Assist with guest relations by addressing questions, resolving concerns promptly, and creating a welcoming environment for all guests

Experience

  • Previous food service experience in restaurants or hospitality environments is highly preferred
  • Familiarity with POS systems such as Toast POS or similar platforms is essential
  • Strong knowledge of wine, spirits, cocktail preparation, and beverage service enhances guest interactions
  • Proven ability to manage multiple tables efficiently through excellent time management skills
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures is required
  • Demonstrated skills in upselling, guest relations, and providing exceptional customer service are highly valued

Pay: From $2.13 per hour

Work Location: In person

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