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Server

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Onsite

Server

OAKEN

Server

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Freelance / Contract

Salary:

IDR 36,000,000 – IDR 42,000,000 / year

Location:

Ubud, Gianyar Regency, Bali, Indonesia

Work mode:

Onsite

Published on:

13 August 2026

What they need


Calling all passionate hospitality professionals! OAKEN' is seeking an enthusiastic and customer-focused Bar/Server to join our team in Ubud, Bali. As a full-time Bartender, you will be responsible for crafting exceptional beverages, delivering outstanding guest experiences, and bringing the OAKEN' brand to life through genuine hospitality. If you have a passion for mixology, enjoy engaging with guests, and thrive in a dynamic environment, we'd love to hear from you.

What You'll Be Doing

  • Preparing and serving beverages, including coffee, mocktails, cocktails, and other drinks according to company standards
  • Providing friendly, attentive, and knowledgeable service to create memorable guest experiences
  • Taking guest orders and making recommendations based on guest preferences
  • Serving food and beverages accurately and efficiently
  • Maintaining cleanliness, organization, and presentation of the bar and service area at all times
  • Supporting daily bar and restaurant operations, including table setup, clearing, and resetting
  • Monitoring inventory and assisting with stock replenishment, stock rotation, and proper storage
  • Processing guest orders accurately through the POS system
  • Ensuring compliance with food safety, hygiene, and responsible alcohol service standards
  • Supporting team members during busy service periods to ensure smooth operations
  • Assisting with the preparation and execution of seasonal beverages and menu offerings
  • Contributing ideas to improve service quality, operational efficiency, and overall guest satisfaction

What We're Looking For

  • Previous experience as a Server, Bartender, Barista, or Beverage Service Staff in a hospitality, restaurant, café, or bar environment
  • Basic knowledge of beverage preparation, including coffee, mocktails, cocktails, and other beverages
  • Excellent customer service and communication skills
  • Passion for hospitality and creating exceptional guest experiences
  • Strong attention to detail and ability to work efficiently in a fast-paced environment
  • Positive attitude, professional appearance, and strong teamwork skills
  • Ability to multitask and remain calm under pressure
  • Basic understanding of POS systems and inventory management is preferred
  • Willingness to work flexible shifts, including weekends and public holidays
  • Fluency in Bahasa Indonesia; conversational English is preferred

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