Server

Benefits:

• Employee discounts
• Flexible schedule

SERVER

JOB DESCRIPTION:

Friendly and smiling team member with a positive attitude to assist guest in their dining experience. Skills such as multitasking, personalized customer service, coachability, and teamwork are necessary. A restaurant server's job involves greeting guests, taking orders, serving food and drinks, ensuring customer satisfaction, and handling payments, all while maintaining a positive and efficient dining experience.

Core Duties:

• Guest Interaction:

• Greet guests warmly and direct them to their tables.

• Present menus and answer questions about dishes and beverages.

• Take accurate food and drink orders, noting any special requests or allergies.

• Suggest menu items and offer recommendations.

• Check on guests during their meal to ensure satisfaction.

• Address any concerns or complaints promptly and professionally.

• Food and Beverage Service:

• Deliver food and drinks to tables in a timely manner.

• Ensure food is presented attractively and is of high quality.

• Refill drinks and clear plates as needed.

• Maintain knowledge of the menu and any daily specials.

• Order Management:

• Communicate orders accurately to the kitchen and bar staff.

• Ensure orders are prepared and delivered correctly.

• Manage multiple tables efficiently and effectively.

• Payment Processing:

• Present checks and process payments accurately.

• Handle cash and credit card transactions.

• Restaurant Environment:

• Maintain a clean and organized dining area.

• Set tables with appropriate linens, silverware, and glassware.

• Assist with opening and closing duties as needed.

• Adhere to all food safety and sanitation guidelines.

• Other Responsibilities:

• Assist other servers and staff as needed.

• Be punctual and reliable.

• Maintain a positive and professional attitude.

• Be able to work under pressure in a fast-paced environment.