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Onsite

Server

Islander 71

Server

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$50,000 – $85,000 / year

Location:

Isle of Palms, SC, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Location: Islander 71 Fish House & Raw Bar – Isle of Palms, SC
Compensation: $50,000 – $85,000+ annually (based on hours worked, experience, and performance)

20hrs- 30hrs/week

About Islander 71
Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences.

The Role
We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality.

Key Responsibilities

  • Provide friendly, attentive, and knowledgeable service throughout the guest experience
  • Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams
  • Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction
  • Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations
  • Arrive on time, prepared, and ready to contribute to a smooth, positive shift
  • Collaborate with teammates to maintain smooth operations during high-volume service
  • Maintain a clean, organized, and safe work environment
  • Demonstrate professionalism, initiative, and pride in continuous improvement

Qualifications

  • Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant
  • Strong communication, multitasking, and guest service skills
  • Reliable, punctual, and proactive with excellent attention to detail
  • Team-oriented with a positive, can-do attitude
  • Thrives in a dynamic, fast-paced, and high-energy setting
  • Availability to work nights, weekends, and holidays as needed

Why Join Islander 71

  • Competitive earning potential of $50,000–$85,000+ annually
  • Positive, supportive work culture focused on growth and excellence
  • Flexible scheduling options
  • Employee discounts on food and merchandise
  • Opportunities for advancement within a growing business
  • Equal Opportunity Employer

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