Server

Position Summary

Forno Osteria and Bar Montgomery is seeking an experienced, energetic, and hospitality-driven Server/Bartender to join our team. This dual-role position is ideal for someone who thrives in a fast-paced, upscale-casual environment and is passionate about delivering exceptional guest experiences. The ideal candidate is knowledgeable about food, wine, and craft cocktails, and takes pride in creating memorable dining moments.

---

Key Responsibilities

Service Responsibilities:

• Greet guests promptly and create a warm, welcoming atmosphere
• Guide guests through menu selections, including food, wine, and specialty cocktails
• Take accurate food and beverage orders and deliver them efficiently
• Anticipate guest needs and provide attentive, personalized service
• Maintain cleanliness and organization of dining areas
• Process payments accurately and handle cash and credit transactions responsibly

Bartending Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to recipe standards
• Maintain full knowledge of wine lists, beer selections, and craft cocktails
• Engage guests at the bar with professionalism and personality
• Monitor guest alcohol consumption and follow responsible service guidelines
• Maintain a clean, organized, and fully stocked bar area
• Assist with inventory and restocking as needed

Qualifications

• Previous serving and bartending experience preferred (2+ years ideal)
• Knowledge of Italian cuisine, wine pairings, and classic cocktails is a plus
• Strong communication and multitasking skills
• Ability to work evenings, weekends, and holidays
• Team-oriented mindset with a positive attitude
• Must meet state requirements for alcohol service

---

What We Offer

• Competitive hourly pay + tips
• Flexible scheduling
• Supportive, team-focused work environment
• Opportunities for growth within the company

---

Ideal Candidate

You are hospitality-driven, confident, and detail-oriented. You move with urgency while maintaining poise and professionalism. You understand that great service is about more than taking orders — it’s about creating an experience guests want to return for.