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Grandville Printing

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2 months ago

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Important information


Contract type:

Part time

Location:

Grandville, MI, USA

Work mode:

Onsite

Published on:

20 August 2026

What they need


Location: Grandville, MI

Employment Type: Part-Time

Salary: $3.75 - $3.75

Job Description Our BUSY fast paced location is looking to add to our team!

We are looking for both full and part time team members and are willing to work with any availability plus... TAKE HOME ALL YOUR TIPS DAILY!!!

Our location has been more than busy through all the restaurant mandates in the last year and it's only going to keep getting better!

  • Do you have a passion for hospitality?
  • Are you outgoing and personable?
  • Do you thrive working in a fast-paced and ever-changing atmosphere?

We are looking for people just like you to be a part of our successful team!

UHG is locally & family-owned, operating 8 restaurants in the Greater Grand Rapids area. We are founded on Italian family values and strive to save a place for everyone at our table.

Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Since then, Uccello's has grown into 6 successful locations and has become a staple in the West Michigan community. We didn't want to stop there... In 2016, we launched our fast-casual concept, Herb & Fire Pizzeria, and have since opened a second location.

With our continuous growth, we are looking for passionate, dedicated and experienced individuals who are interested in developing their Hospitality careers.

Requirements The successful applicant will:

  • Be at least 18 years of age.
  • Must possess a positive attitude and work well with other team members
  • Be able to work in a fast paced restaurant environment
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a POS system.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

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