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Server

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Onsite

Server

Hillwood Country Club

Server

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $37,440 / year

Location:

Nashville, TN, USA

Work mode:

Onsite

Published on:

31 August 2026

What they need


Job Summary:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Reports To:

  • Restaurant Manager, Dining Room Captain(s)

Supervisory Responsibilities:

  • None

Job Knowledge, Core Competencies, and Expectations

  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Maintains high level of member contact throughout service; learns members’ names and preferences.
  • Demonstrates exceptional wine and spirits knowledge

Duties/Responsibilities:

  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials, answers questions regarding the menu.
  • Informs kitchen of special instructions, dietary restrictions, etc.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Verifies member billing details and closes out tickets in the Point-of-Sale system.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Performs other related duties as assigned by the Dining Room Captain, Restaurant Manager, or (Assistant) General Manager

Education and Experience:

  • Must be at least sixteen years old.
  • Must be at least twenty-one years old and Alcoholic Beverage Certification to serve alcoholic beverages.
  • Previous experience as a server preferred.
  • Must successfully complete restaurant’s training course.

Physical Requirements:

  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

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