Server

Overview

Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by engaging with guests, taking orders, and ensuring every visit is memorable. Your enthusiasm and attention to detail will help create a lively atmosphere where guests feel valued and cared for. This position offers an exciting opportunity to showcase your food and beverage knowledge while working in a fast-paced, vibrant environment that celebrates hospitality and teamwork.

Responsibilities

• Greet guests warmly, present menus confidently, and provide detailed descriptions of dishes and drinks to enhance their dining experience.
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted.
• Serve food and beverages efficiently while maintaining high standards of presentation, cleanliness, and sanitation.
• Process sales transactions accurately, including cash handling, credit card processing, and upselling to maximize sales opportunities.
• Assist with food preparation, cocktail mixing, wine service, and beverage presentation to elevate the guest experience.
• Maintain cleanliness in all service areas by bussing tables, resetting stations, and adhering to food safety standards.
• Build strong guest relations through attentive service, personalized recommendations (including OpenTable reservations), and upselling techniques to increase sales.

Experience

• Prior food service experience in a restaurant or hospitality setting is essential; fine dining or nightclub experience is highly valued.
• Demonstrated proficiency with POS systems such as Aloha POS or Micros POS; cocktail experience and spirits knowledge are a plus.
• Strong skills in customer service, guest relations, and sales with the ability to upsell menu items effectively.
• Knowledge of food handling, sanitation practices, and food safety regulations required for safe food preparation and serving.
• Excellent time management skills to handle multiple tables efficiently during busy hours while maintaining quality service.
• Experience with wine knowledge, beverage service including processing cash transactions, and basic math skills for accurate billing.
• Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment that values teamwork and hospitality excellence.

Bring your passion for food, drinks, and exceptional service makes every guest’s visit extraordinary! Let's Rock it Out and Create Memories!

Pay: $15.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person