Server

Description:

? Take food and beverage orders and place orders in the point of service system.

? Ensure overall guest satisfaction.

? Set and clear tables in dining areas.

? Stock service stations with items such as ice, napkins, or straws.

? Pick up orders from food preparation areas and ensure food is prepared accordingly.

? Prepare guest check and if appropriate complete payment transaction.

? Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.

? Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

? Follow sustainability guidelines and practices related to Ensemble standards,

? Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

? Perform other duties as requested by management.

Requirements:

? Work schedule varies and may include working on holidays and weekends and alternate shifts.

? Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Your Background and Skills

? High School diploma or equivalent preferred.

? Previous food and beverage experience required or equivalent training.

? Knowledge of POS systems.

? TIPS certification preferred.