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Server

Exclusive opportunity

Onsite

Server

Kanoki Sushi & Cocktails

Server

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $24,960 / year

Location:

Phoenix, AZ, USA

Work mode:

Onsite

Published on:

5 September 2026

What they need


Overview
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will serve food and beverages with enthusiasm, ensuring each guest feels welcomed, valued, and satisfied. Your culinary knowledge, excellent customer service skills, and ability to manage multiple tables seamlessly will contribute to creating memorable moments for our guests. This paid position offers a dynamic environment where your hospitality talents can shine, whether in fine dining or lively nightlife settings.

Duties

  • Greet guests warmly and present menus confidently, providing detailed descriptions of dishes and specials.
  • Take accurate food and beverage orders using POS systems such as Square.
  • Upsell menu items and beverage options to enhance guest satisfaction and increase sales opportunities.
  • Serve food and drinks efficiently while maintaining high standards of presentation and sanitation.
  • Assist with food handling, food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations.
  • Manage guest relations by addressing questions, resolving concerns promptly, and ensuring a positive dining experience.
  • Utilize reservation platforms like OpenTable to manage bookings and optimize seating arrangements during busy hours.

Skills

  • Proven experience in food service or restaurant environments, including fine dining or nightclub settings.
  • Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable reservation management.
  • Excellent customer service skills with a friendly, energetic attitude that creates a welcoming atmosphere.
  • Ability to handle cash transactions accurately through cashiering and cash handling procedures.
  • Effective time management skills to prioritize tasks during high-volume service periods.
  • Familiarity with food safety standards, sanitation practices, and proper food handling techniques.
  • Culinary experience or kitchen background is a plus for understanding menu items and food preparation processes. Embark on a rewarding journey where your passion for hospitality makes every guest’s visit extraordinary! We’re committed to supporting your growth in the food industry by providing a lively work environment filled with opportunities to develop your serving skills and advance your career.

Pay: From $12.15 per hour

Benefits:

  • Employee discount

Work Location: In person

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