Server

Description

Responsibilities for Restaurant Server:

• Greet customers and seat them in the order in which they arrive

• Familiarize customers with the menu and make appropriate suggestions when requested

• Take customer orders and relay them accurately to relevant team members

• Serve food and beverages

• Clear, properly clean and set tables between uses

• Collect payment from customers in a timely manner

• Assist in training new employees as required

• Anticipate guests' needs in order to facilitate an enjoyable dining experience

Requirements

• Excellent customer service skills and the ability to exceed customer expectations

• Ability to work efficiently in a fast-paced environment

• Good attitude toward teamwork

• Strong work ethic, with a willingness to take initiative

• Confident, outgoing demeanor

• Flexibility to work a variable schedule, including evenings and weekends

• Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight

• Be of legal age to serve alcohol (At least 18 years of age)