Server

Overview
Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences! In this lively role, you will serve food and beverages with enthusiasm, ensuring guests feel welcomed, valued, and satisfied from the moment they walk through the door. Your energy, attention to detail, and passion for hospitality will help create memorable moments for every guest. Whether you’re taking orders, upselling menu items, or maintaining a clean and inviting environment, your contribution will elevate our restaurant’s reputation for outstanding service. This paid position offers opportunities to develop your skills in food service, customer relations, and hospitality operations.

Responsibilities

• Greet guests warmly and guide them to their tables with a friendly demeanor.
• Take accurate food and beverage orders using POS systems such as Toast
• Serve food and drinks promptly while maintaining high standards of presentation and quality.
• Upsell menu items and specials to enhance guest satisfaction and increase sales.
• Ensure food safety and sanitation standards are upheld during food handling and service.
• Assist with bussing tables, cleaning work areas, and resetting tables efficiently.
• Manage cash handling responsibilities accurately, including cashiering and processing payments via POS systems like OpenTable.
• Provide exceptional guest relations by addressing questions, resolving issues promptly, and ensuring a positive dining experience.
• Maintain cleanliness in service areas, adhere to sanitation protocols, and follow proper food safety procedures.

Skills

• Proven experience in fast paced food service or restaurant environments
• Strong knowledge of POS systems
• Excellent customer service skills with the ability to engage guests professionally and courteously.
• Effective time management skills to handle multiple tables efficiently during busy hours.
• Ability to upsell menu items confidently to maximize sales opportunities.
• Basic math skills for accurate cash handling and check splitting.
• Knowledge of food safety standards, sanitation practices, and proper food handling techniques.
• Experience with serving in high-volume environments is advantageous.
• Strong communication skills to coordinate seamlessly with kitchen staff and team members. Join us in creating vibrant dining experiences where energy meets excellence! We’re committed to supporting your growth in the hospitality industry while providing a lively work environment filled with opportunities to shine!

Pay: $2.13 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Serving: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person