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Onsite

Server

Donatelli's Bistro

Server

1 month ago

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Important information


Contract type:

Part time

Salary:

$14,560 / year

Location:

Lake St Louis, MO, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Overview
We are seeking an energetic and dedicated Server to join our dynamic hospitality team. As a vital member of our restaurant, you will deliver exceptional guest experiences by providing attentive service, sharing your culinary knowledge, and ensuring every visit is memorable. Your enthusiasm and professionalism will help create a lively, welcoming atmosphere where guests feel valued and eager to return. This role offers an exciting opportunity to showcase your food industry expertise while engaging with diverse guests in a fast-paced environment.

Responsibilities

  • Greet guests warmly and guide them to their tables with a friendly, professional demeanor
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and attention to detail
  • Provide menu recommendations, including specials and wine pairings, to enhance the dining experience
  • Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
  • Upsell menu items and promote specials to maximize sales opportunities
  • Handle guest inquiries, resolve concerns promptly, and ensure guest satisfaction through excellent customer service
  • Assist with food handling, sanitation, bussing tables, and supporting kitchen staff as needed to maintain smooth operations

Skills

  • Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs
  • Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with OpenTable is a plus
  • Excellent guest relations skills with a focus on hospitality and personalized service
  • Ability to manage time effectively in a busy setting while multitasking seamlessly
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Experience with food preparation, serving, bussing, and basic math for cash handling and cashiering tasks
  • Prior host/hostess or serving experience preferred; culinary experience is a bonus for engaging with menu details confidently

Join us if you’re passionate about delivering outstanding service in a vibrant environment! We value energetic team players who thrive on creating memorable moments for our guests through exceptional hospitality. All positions are paid roles that support your growth in the food industry while fostering a fun, engaging workplace.

Job Type: Part-time

Pay: $7.50 per hour

Work Location: In person

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