Server

Overview

Join our dynamic team as a Server and become the heart of the dining experience! In this lively role, you will deliver exceptional guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable moments for our guests while supporting smooth restaurant operations. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, energetic environment where teamwork and positive energy thrive.

Responsibilities

• Greet guests warmly, present menus, and assist with menu selections to enhance their dining experience
• Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely delivery
• Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
• Handle cash transactions accurately, including cashiering duties and cash handling procedures
• Upsell menu items to increase sales and promote specials or new offerings to guests
• Maintain cleanliness of tables, service stations, and dining areas in accordance with sanitation standards
• Collaborate with kitchen staff to ensure proper food preparation, timing, and guest satisfaction
• Manage time effectively during busy periods to serve multiple tables promptly without compromising quality
• Follow food handling protocols and uphold food safety regulations at all times
• Provide excellent guest services by addressing questions, resolving concerns promptly, and ensuring a positive dining experience

Skills

• Proven experience in food service or restaurant environments with a strong understanding of the food industry
• Familiarity with POS systems, particularly Micros POS or similar platforms, for order entry and cashiering
• Excellent time management skills to prioritize tasks efficiently during high-volume periods
• Strong customer service skills with a friendly, energetic attitude that creates welcoming atmospheres for guests
• Knowledge of food handling, sanitation practices, and food safety regulations to ensure compliance and safety
• Basic math skills for accurate cash handling, billing, and transaction processing
• Ability to perform kitchen-related tasks such as basic food preparation when needed
• Effective communication skills to coordinate with team members and interact positively with guests
• Experience in hospitality or serving roles that demonstrate reliability, professionalism, and a guest-first mindset

Embark on a rewarding journey where your enthusiasm makes every guest’s visit special! We’re committed to supporting your growth in the vibrant world of hospitality—apply today to become an essential part of our team!

Pay: From $17.60 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• Richmond Hill, ON L4C 3E4: reliably commute or plan to relocate before starting work (required)

Experience:

• Serving: 2 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person