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Onsite

Server

Blackjack Bar Tapas

Server

1 month ago

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Important information


Contract type:

Permanent

Salary:

$4,160 / year

Location:

Atlanta, GA, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Part Time/ Full Time, 3 years serving experience required.

Server at Blackjack – An Elevated Cocktail Experience:

Blackjack, a vibrant new cocktail bar opening in Midtown Atlanta, is looking for enthusiastic and hospitality-driven servers to join our opening team. Nestled at the corner of 12th and Crescent, Blackjack delivers a refined cocktail experience paired with South Asian-inspired tapas and a warm, design-forward atmosphere. We’re seeking servers who value hospitality, love great food and drink, and are eager to grow within a thoughtful and supportive team.

Responsibilities:

  • Deliver attentive, knowledgeable, and gracious service to every guest, creating a memorable and elevated dining experience.
  • Master the food and cocktail menus, including ingredients, flavor profiles, and allergen information, to confidently guide guests through their visit.
  • Collaborate with team members and bartenders to ensure seamless communication and efficient service.
  • Maintain a clean and organized section, following opening, running, and closing sidework responsibilities.
  • Handle multiple tables with grace and efficiency, anticipating guest needs and responding quickly to requests.
  • Arrive on time, in uniform, with a positive attitude and commitment to excellence.

Our Ideal Server:

  • Has a genuine passion for hospitality and connecting with people through food and beverage.
  • Approaches every shift with a team-first mindset, a warm and welcoming presence, and a strong work ethic.
  • Has experience in elevated or fast-paced service environments, and remains composed under pressure.
  • Is eager to learn and grow, both in product knowledge and professional development.
  • Reflects our values of integrity, respect, collaboration, and constant curiosity.

Requirements:

  • Weekend availability (Friday–Sunday) is required; open availability is a plus.
  • Must be 18 years of age or older.
  • Minimum of 2 years of serving experience in a fast-paced or elevated dining setting.
  • Comfortable standing for long periods and occasionally lifting or carrying items.
  • Strong communication skills and a proactive, guest-focused mindset.

What We Offer:

  • Competitive pay, including tips.
  • Discounted dining at our other restaurant concepts.
  • Opportunities for continued learning and growth. Flexible scheduling within a supportive team culture.

If you're a dedicated, upbeat server who takes pride in delivering amazing guest experiences, we’d love to meet you!

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