Server

We are seeking polished, hospitality-focused Servers to join an elevated private dining operation located within a prestigious U.S. government facility in the Washington, DC metropolitan area.

This is a unique opportunity for hospitality professionals seeking a refined dining environment, stable weekday schedule, and exceptional work-life balance — all while delivering high-level service to professional clientele in a secure setting.

What We Offer

• Monday–Friday schedule
• Daytime hours only
• No evenings, weekends, or federal holidays
• Professional and upscale dining environment
• Consistent schedule and stable operations
• Growth opportunities within hospitality leadership

SERVER

Department: Front of House | Reports To: Catering Manager | FLSA: Non-Exempt (Hourly)

The Server is responsible for delivering an exceptional, seamless, and highly personalized dining experience to senior government officials, dignitaries, and distinguished guests. This position requires the highest standards of professional service, formal dining knowledge, personal presentation, and discretionary conduct.

PRIMARY RESPONSIBILITIES

GUEST SERVICE & TABLE MANAGEMENT

• Provide formal, attentive, and anticipatory table service in accordance with the standards of an upscale fine dining establishment.
• Greet guests with warmth and professionalism; maintain awareness of each guest's preferences, needs, and protocol requirements throughout service.
• Present menus, describe dishes and beverage selections knowledgeably and confidently, including ingredients, preparation methods, and allergen information.
• Take and relay orders accurately to the kitchen; coordinate timing with the culinary team to ensure smooth, uninterrupted multi-course service.
• Execute formal service styles as directed and required by occasion by the Catering Manager.
• Anticipate guest needs proactively — refilling beverages, adjusting place settings, clearing courses — without waiting to be asked.

SETUP, SIDEWORK & STATION MAINTENANCE

• Perform thorough pre-service setup including formal table setting, linen placement, polishing of flatware, glassware, and serviceware.
• Complete all assigned sidework before and after service, including restocking, cleaning, and resetting stations.
• Inspect all serviceware for cleanliness, chips, or damage prior to use; remove and replace any substandard items.
• Maintain a clean, organized, and guest-ready dining room at all times throughout service.

TEAM COORDINATION

• Communicate clearly and professionally with the kitchen and front-of-house team throughout service.
• Support fellow servers during high-volume or VIP events.
• Respond swiftly and calmly to changes in event timing, guest requests, or last-minute adjustments.
• Participate in pre-service briefings and stay informed of menu changes, guest profiles, and any special instructions.

DISCRETION & PROTOCOL

• Maintain strict confidentiality regarding the identity of guests, event details, and all information encountered during service.
• Adhere to all applicable security protocols, facility access requirements, and conduct standards.
• Treat all guests with equal dignity and professionalism regardless of rank, background, or demeanor.
• Represent ILC Food Service, Inc. with impeccable personal presentation and conduct at all times.

QUALIFICATIONS

REQUIRED

• Minimum 2–3 years of experience in fine dining, private club, hotel, or elevated event service.
• Thorough knowledge of formal table setting, service styles, and multi-course dining protocols.
• Strong communication skills; ability to speak confidently and clearly with senior officials and VIP guests.
• Ability to obtain and maintain required security clearance.
• Professional personal presentation and grooming standards.

PREFERRED

• Experience in government, diplomatic, executive, or private club dining.
• Familiarity with formal protocol, titles, and forms of address for government officials and dignitaries.
• ServSafe or TIPS certification.

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods throughout service.
• Ability to carry and balance trays with service items.
• Ability to lift up to 30 lbs.
• Flexibility to work early mornings.

Pay: $29.00 per hour

Benefits:

• Food provided

Work Location: In person