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Server

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Onsite

Server

21 RAW BAR

Server

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$45,760 – $72,800 / year

Location:

Greenville, SC, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Overview

Join our vibrant team as a Server and become the heart of an energetic dining experience! In this role, you will deliver exceptional guest service by providing attentive, friendly, and efficient food and beverage service in a lively restaurant environment. Your enthusiasm and professionalism will ensure every guest feels welcomed and valued, creating memorable moments that keep them coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a dynamic setting that celebrates culinary excellence and guest satisfaction.

Responsibilities

  • Greet guests warmly, present menus, and assist with menu selections to enhance their dining experience
  • Take accurate food and beverage orders using POS systems ensuring clarity and precision
  • Serve food, beverages, cocktails, and spirits with professionalism, including drink service and wine knowledge to elevate guest enjoyment
  • Process sales transactions efficiently while handling cash, credit cards, and other payment methods securely
  • Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
  • Upsell menu items including specialty drinks or desserts to maximize sales opportunities through effective suggestive selling techniques like upselling and OpenTable reservations management
  • Collaborate with kitchen staff to ensure timely delivery of orders and address guest needs promptly for a seamless dining experience

Requirements

  • Prior food service experience in restaurants or hospitality environments preferred; fine dining experience is a plus
  • Demonstrated knowledge of POS systems
  • Strong customer service skills with the ability to engage guests warmly and professionally
  • Excellent time management skills to handle multiple tables efficiently during busy periods
  • Basic math skills for processing payments accurately and managing bills
  • Knowledge of food safety standards, food handling procedures, and sanitation practices
  • Ability to work flexible hours including evenings, weekends, and holidays as needed
  • Experience with cocktail preparation, spirits, wine knowledge, and beverage service is highly desirable

Join us in creating extraordinary dining experiences where energy meets excellence! We are committed to supporting our team members' growth in a lively environment that values hospitality, teamwork, and guest satisfaction. All roles are paid positions dedicated to delivering top-tier service while fostering your professional development in the food industry.

Pay: $22.00 - $35.00 per hour

Work Location: In person

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