Server

Server

The Lost Fire | Kennebunkport, Maine

The Lost Fire is an upscale Argentinian steakhouse in Kennebunkport, Maine, known for exceptional wood-fired cooking, premium steaks, and warm, attentive hospitality. We are seeking experienced, polished, and hospitality-driven Servers to join our front-of-house team.

Our Servers are an essential part of the guest experience. We are looking for professionals who understand elevated dining, take pride in their craft, and have a genuine passion for exceptional food, wine, and service. The ideal candidate is knowledgeable, personable, detail-oriented, and confident guiding guests through a sophisticated steakhouse experience.

Responsibilities

• Provide polished, attentive, and highly personalized service from greeting through farewell.
• Develop a strong knowledge of our Argentinian-inspired menu, premium steaks, wood-fired cooking techniques, ingredients, and beverage program.
• Confidently guide guests through the menu, including steak selections, preparations, accompaniments, and Argentine-inspired specialties.
• Make thoughtful food, wine, and beverage recommendations based on each guest’s preferences.
• Accurately enter and manage food and beverage orders using Toast POS.
• Maintain precise communication with the kitchen, bar, and front-of-house team.
• Anticipate guest needs and provide attentive, intuitive service without being intrusive.
• Maintain proper timing and pacing throughout the dining experience.
• Ensure impeccable table presentation and service standards throughout each course.
• Handle guest questions, requests, and concerns with professionalism and discretion.
• Accurately process payments and complete all opening, closing, and side-work responsibilities.
• Maintain a clean, organized, and refined dining environment.
• Work seamlessly with the service team to deliver a cohesive and memorable experience.
• Uphold The Lost Fire’s standards for hospitality, professionalism, cleanliness, and attention to detail.

Qualifications

• Previous professional serving experience is required.
• Experience in an upscale, fine-dining, steakhouse, or high-end hospitality environment is strongly preferred.
• Strong knowledge of professional dining room service and service etiquette.
• Genuine passion for food, wine, spirits, and hospitality.
• Interest in and willingness to learn about Argentine cuisine, steak, and wine.
• Excellent communication skills and a polished, professional presence.
• Ability to confidently describe menu items and make informed recommendations.
• Familiarity with Toast POS is preferred.
• Exceptional attention to detail, organization, and timing.
• Ability to anticipate guest needs and deliver gracious, intuitive service.
• Comfortable working in a fast-paced environment while maintaining elevated service standards.
• Dependable, punctual, and committed to being a strong team member.
• Flexible availability, including evenings, weekends, and holidays.

The Ideal Candidate

You understand that exceptional service is about more than simply taking an order. You know how to read a table, anticipate needs, pace a meal, and create an experience that feels both polished and genuinely welcoming.

You are passionate about the details that make a great steakhouse experience—from knowing the difference between cuts and preparations to confidently recommending a bottle of wine. You bring professionalism and energy to every shift and enjoy working as part of a team that takes great pride in its food, service, and hospitality.

If you have a strong background in professional service and want to be part of an elevated Argentinian steakhouse experience in Kennebunkport, we would love to hear from you.

The Lost Fire — Kennebunkport, Maine

Pay: From $7.55 per hour

Expected hours: No less than 32.0 per week

Benefits:

• 401(k) matching
• Employee discount
• Paid time off
• Paid training

Work Location: In person