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Server

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Onsite

Server

Gallaghers Pub and Eatery

Server

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $4,160 / year

Location:

Indianapolis, IN, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have experience in the food industry, particularly in fine dining or nightlife settings. As a Server, you will play a crucial role in ensuring our guests have an unforgettable dining experience through attentive service, menu knowledge, and effective communication.

Responsibilities

  • Greet and welcome guests promptly with a friendly demeanor.
  • Take food and beverage orders accurately using Aloha POS or Micros POS systems.
  • Provide recommendations and upsell menu items to enhance the guest experience.
  • Ensure timely delivery of food and drinks to tables while maintaining high standards of presentation.
  • Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
  • Maintain cleanliness and organization of the dining area, including bussing tables and ensuring sanitation standards are met.
  • Collaborate with kitchen staff to ensure accurate order preparation and timely service.
  • Handle cash transactions accurately, including basic math for processing payments.
  • Assist with food preparation and handling as needed, adhering to food safety guidelines.
  • Foster positive guest relations by providing excellent customer service and hospitality.

Qualifications

  • Previous experience as a Server in a restaurant or nightclub setting is preferred.
  • Familiarity with Aloha POS, Micros POS, or OpenTable systems is a plus.
  • Strong time management skills with the ability to multitask effectively in a busy environment.
  • Excellent communication skills with a focus on customer service and guest relations.
  • Basic math skills for cash handling and order processing.
  • Knowledge of food safety practices and sanitation standards is essential.
  • Culinary experience or kitchen background is advantageous but not required.
  • A positive attitude, team-oriented mindset, and willingness to learn are crucial for success in this role. Join our team today and be part of an exciting atmosphere where your contributions make a difference!

Job Types: Full-time, Part-time

Pay: From $2.50 per hour

Work Location: In person

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