Server

Here's the Server job summary in bullet points:

Role Overview

• Guest-facing Server role focused on delivering exceptional dining experiences from start to finish
• Ideal for someone with strong customer service skills, solid food and beverage knowledge, and experience in fast-paced or fine dining environments

Key Responsibilities

• Greet guests warmly and provide attentive, personalized service
• Take accurate food and drink orders using POS systems (Aloha, Micros)
• Upsell menu items and recommend specials and wine pairings to boost satisfaction and sales
• Serve food and drinks promptly while following food handling and sanitation standards
• Set up, bus, and reset tables for new guests
• Handle cash and card payments accurately
• Keep service areas, tables, utensils, and beverage stations clean
• Coordinate with kitchen staff for timely order delivery
• Address guest questions and concerns professionally

Requirements

• Prior food service/restaurant experience (fine dining or nightclub/nightlife preferred)
• Familiarity with POS systems such as Aloha, Micros, or OpenTable
• Strong customer service and communication skills
• Excellent time management to handle multiple tables during busy hours
• Knowledge of food safety, sanitation, and proper food handling
• Ability to upsell effectively
• Basic math skills for cash handling and billing
• Flexibility to work nights; nightlife experience a plus
• Ability to stay calm, detail-oriented, and effective under pressure

In Short

• A fast-paced, service-driven role centered on attentive guest care, accurate POS ordering and payment, upselling, food-safety compliance, and teamwork — with a preference for fine dining or nightlife experience and night-shift availability

Job Types: Full-time, Part-time

Pay: $80.00 - $250.00 per day

Benefits:

• Employee discount

Work Location: In person