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Server

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Onsite

Server

Jean's Diner LLC

Server

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$27,040 – $33,280 / year

Location:

Stratford, CT, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Summary

Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your energy, attention to detail, and culinary knowledge will create memorable moments for our guests. Whether guiding guests through our menu or upselling specialty drinks, your enthusiasm will drive a vibrant atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, rewarding environment.

Duties

  • Greet guests warmly and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
  • Process sales transactions efficiently while handling cash, credit cards, and other payment methods
  • Serve food and beverages promptly while maintaining presentation standards and proper food handling procedures
  • Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest experience and increase sales
  • Maintain cleanliness and sanitation standards in compliance with food safety regulations
  • Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed to ensure smooth operations

Skills

  • Fluent in English & Haitian Creol preferred
  • Extensive knowledge of POS systems including Aloha POS, Micros POS, and other restaurant technology tools
  • Proven experience in food service environments such as fine dining, casual restaurants, or nightclubs
  • Strong customer service skills with the ability to build guest relations and handle diverse customer needs
  • Excellent time management skills to prioritize tasks during busy service hours
  • Knowledge of wine varieties, spirits, cocktail preparation, and beverage service techniques
  • Ability to process cash transactions accurately while maintaining attention to detail in sales transactions processing
  • Familiarity with food safety standards, sanitation practices, and proper food handling procedures
  • Previous experience in hospitality roles such as host/hostess or bartender is a plus
  • Basic math skills for bill calculation and change handling
  • Ability to work efficiently in high-energy environments while maintaining professionalism
  • Must hold an active driver's license preferred

Join us as a Server where your passion for hospitality fuels memorable experiences! We value energetic team players eager to grow their culinary knowledge and deliver exceptional guest service. This is more than just a job — it’s an opportunity to thrive in a vibrant food industry setting!

Pay: $13.00 - $16.94 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid training

Work Location: In person

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