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Server

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Onsite

Server

Supper Club Restaurant

Server

1 month ago

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Important information


Contract type:

Part time

Salary:

From $33,280 / year

Location:

Cloverdale, CA 95425, USA

Work mode:

Onsite

Published on:

16 September 2026

What they need


Job Summary

Join our dynamic team as a Server and become the heart of our restaurant’s exceptional guest experience! In this lively role, you will deliver outstanding food and beverage service, create memorable moments for guests, and ensure smooth operations throughout each shift. Your enthusiasm, attention to detail, and passion for hospitality will help foster a welcoming environment where guests feel valued and eager to return. This paid position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and dedication to superior customer service in a fast-paced, energetic setting.

Duties

  • Greet guests warmly upon arrival and provide attentive, friendly service throughout their dining experience
  • Take accurate food and beverage orders using POS systems ensuring clear communication with kitchen staff
  • Serve food and drinks promptly while maintaining high standards of presentation and quality
  • Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest satisfaction and maximize sales
  • Process cash and credit card transactions efficiently, handling cash handling duties with accuracy and integrity
  • Maintain cleanliness and sanitation standards in accordance with food safety regulations, including proper food handling and beverage service practices
  • Assist with opening or closing duties as needed, including setting up tables, restocking supplies, and ensuring the dining area is inviting for guests

Skills

  • Proven experience in food service or restaurant environments with a focus on fine dining or nightlife settings such as nightclubs or bars
  • Strong knowledge of POS systems for seamless order processing and sales transactions
  • Excellent customer service skills with the ability to build guest relations and handle diverse guest needs professionally
  • Culinary experience or food industry background that supports menu familiarity and food preparation awareness
  • Effective time management skills to prioritize tasks during busy shifts while maintaining quality service
  • Knowledge of wine, spirits, cocktail preparation, and beverage service techniques including drink mixing and presentation
  • Basic math skills for accurate bill calculation, change handling, and sales processing
  • Understanding of sanitation standards, food safety protocols, and proper food handling procedures
  • Hospitality-oriented mindset with a focus on guest satisfaction, upselling opportunities, and creating a welcoming atmosphere

Embark on a rewarding career where your energy fuels memorable dining experiences! We’re looking for motivated individuals eager to grow within a vibrant team dedicated to excellence in hospitality.

Pay: From $16.90 per hour

Benefits:

  • Employee discount

Work Location: In person

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