Server

General Summary:

Provide food and beverage service to club members and guests.

Responsibilities and Duties:

• Supervisor Responsibilities
  • None
• Primary Duties
  • Communicate with members and guests about when their food will be ready and any problems that may arise in a friendly and sincere manner.
  • Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible.
  • Handle food carefully and responsibly while serving guests their dishes.
  • Provide a friendly and caring experience for every member and guest that comes into the club, upholding Green Tree's hospitality standards.
  • Train other employees in standard practices and procedures in a shadow-style training program.

Skills and Abilities Required:

• Willingness to learn and adapt to varied and added responsibilities.
• Excellent communication and interpersonal skills.
• Ability to recall menu items.
• Results-driven and goal-oriented with a priority on teamwork
• Work as part of a team or collaborate with colleagues.

Certification/Education and Experience:

• Food handlers Certification required.
• TABC Certification

Working Condition:

• There is a potential for stressful situations and for long hours including evenings and weekends shifts.
• Occasionally work in a hot, humid, and noisy environment.

Physical Requirements:

• The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.
• Remain in a stationary position, often standing or sitting for prolonged periods.
• Adjusting or moving objects up to 40 pounds in all directions.
• Frequent bending, kneeling, reaching, and twisting.