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Server

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Onsite

Server

Revel Restaurant

Server

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$20,800 / year

Location:

Garden City, NY, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Attach Your Resume for consideration

Job Overview

We are seeking an energetic and dedicated Server to join our vibrant hospitality team. In this role, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, expert beverage and food knowledge, and a welcoming attitude. Your enthusiasm for creating memorable dining moments will help foster a lively atmosphere where guests feel valued and satisfied. This position offers an exciting opportunity to showcase your culinary and beverage expertise while engaging with diverse guests in a fast-paced environment.

Duties

  • Greet guests warmly, present menus, and provide detailed descriptions of food and beverage options, including wine and spirits knowledge.
  • Take accurate orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring efficient processing of sales transactions.
  • Serve food and beverages promptly while maintaining high standards of presentation and sanitation.
  • Upsell menu items, drinks, and specials to enhance guest experiences and increase sales revenue.
  • Handle cash and credit card transactions accurately, process payments, and provide correct change or receipts.
  • Maintain cleanliness of tables, dining areas, and service stations; bus tables as needed to ensure a tidy environment.
  • Engage with guests to foster positive relationships, address inquiries or concerns promptly, and ensure overall guest satisfaction.

Skills

  • Proven experience in food service or restaurant environments, including fine dining or nightclub settings.
  • Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms; experience with Food industry software like OpenTable is a plus.
  • Excellent customer service skills with the ability to connect with diverse guests and handle guest relations professionally.
  • Knowledge of food safety protocols, sanitation standards, and proper food handling procedures.
  • Ability to perform basic math accurately for processing bills, tips, and cash transactions.
  • Culinary experience or beverage expertise in spirits, wine knowledge, cocktail preparation, and drink service.
  • Effective time management skills to prioritize tasks efficiently during busy hours while maintaining attention to detail.

Join us in creating lively dining experiences where every guest leaves with a smile! We value energetic team players who are passionate about hospitality and eager to deliver top-tier service in a dynamic environment. All positions are paid roles that support your growth in the food industry—come be part of our vibrant team!

Pay: $10.35 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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