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Server

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Onsite

Server

Jiang’s kitchen

Server

1 month ago

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Important information


Contract type:

Part time

Salary:

$65,000 – $78,000 / year

Location:

Orlando, FL, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Overview

Join our vibrant team as a Server and become the heart of our guest experience! In this dynamic role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your energy, attention to detail, and passion for hospitality will create memorable moments for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, lively environment while enjoying the benefits of working in a renowned food industry setting.

Responsibilities

  • Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and drinks.
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and completeness.
  • Serve food, cocktails, spirits, wine, and non-alcoholic beverages with professionalism and flair, adhering to proper drink service protocols.
  • Process sales transactions efficiently while handling cash, credit cards, and other payment methods accurately.
  • Upsell menu items including specialty drinks or desserts to enhance guest satisfaction and increase sales.
  • Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and following food safety guidelines.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address guest needs promptly for a seamless dining experience.

Qualifications

  • Previous food service experience in restaurants or hospitality environments; fine dining or nightclub experience is a plus.
  • Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms.
  • Strong knowledge of beverage service including cocktails, spirits, wine, and drink pairing recommendations.
  • Excellent customer service skills with the ability to build rapport and handle guest relations professionally.
  • Demonstrated time management skills to prioritize tasks during busy shifts effectively.
  • Basic math skills for processing cash transactions accurately and managing sales records.
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures.

Join us to be part of an energetic team that thrives on delivering outstanding hospitality! We value your dedication to creating exceptional guest experiences through attentive service, culinary knowledge, and a positive attitude. This is more than just a job — it’s an opportunity to grow your career in the vibrant world of food service!

Pay: $250.00 - $300.00 per day

Benefits:

  • Employee discount

Work Location: In person

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