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Server

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Onsite

Server

Moza Restaurant

Server

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Location:

St-Bruno-de-Montarville, QC, Canada

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Overview
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards are maintained, and create a welcoming atmosphere for all patrons. This role requires strong communication skills, efficient time management, and a passion for the food industry. Previous restaurant experience is preferred but not mandatory; training will be provided to ensure you excel in your responsibilities.

Duties

  • Greet guests warmly and take their orders accurately using POS systems, including Micros POS.
  • Serve food and beverages promptly while maintaining high standards of presentation and quality.
  • Handle cash transactions accurately, including cashiering and cash handling duties.
  • Upsell menu items to enhance guest experience and increase sales opportunities.
  • Ensure food safety and sanitation protocols are followed at all times, including proper food handling and sanitation procedures.
  • Assist with food preparation when necessary and support kitchen staff during busy periods.
  • Manage guest inquiries professionally, providing excellent guest services to foster repeat business.
  • Maintain cleanliness of dining areas, tables, and service stations in accordance with sanitation standards.
  • Effectively manage time to serve multiple tables efficiently during busy hours.

Experience

  • Previous experience in food service or hospitality is highly desirable.
  • Familiarity with POS systems, particularly Micros POS, is a plus.
  • Strong customer service skills with the ability to handle guest requests courteously and efficiently.
  • Basic math skills for order accuracy, billing, and cash handling.
  • Knowledge of food safety regulations and sanitation practices within the food industry.
  • Experience in serving or restaurant environments that require multitasking and quick thinking.
  • Ability to work well under pressure while maintaining a positive attitude and excellent guest interactions. Join our team to deliver memorable dining experiences through outstanding service and professionalism!

Pay: $13.30-$14.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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