Server

Job Overview
The ideal candidate will have a passion for providing exceptional guest services in a fast-paced food industry environment. As a Server, you will be responsible for ensuring that guests have a memorable dining experience by delivering high-quality service, taking orders accurately, and providing timely service. Must have availability Monday - Wednesday!

Duties

• Greet and seat guests in a friendly and welcoming manner.
• Present menus and provide detailed information about menu items, including daily specials.
• Take accurate food and drink orders using the POS system, Toast.
• Ensure timely delivery of food and beverages to guests' tables.
• Check in with guests to ensure satisfaction with their meals and address any concerns promptly.
• Process payments accurately using cash handling procedures and cash registers.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations.
• Assist with food preparation as needed to support kitchen staff during busy periods.
• Collaborate with team members to ensure efficient service and guest satisfaction.

Skills

• Experience in the food industry is preferred but not required.
• Strong guest services skills with a focus on customer satisfaction.
• Basic math skills for accurate order taking and cash handling.
• Proficiency in using POS systems; familiarity with Toast is a plus.
• Excellent time management skills to handle multiple tasks efficiently.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to interact effectively with guests and team members.

Job Type: Part-time

Pay: $16.90 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person