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Server

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Onsite

Server

Maven Local Eatery

Server

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $31,200 / year

Location:

Ridgway, CO 81432, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Overview

Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will be the friendly face that welcomes guests, takes orders, and delivers outstanding service in a fast-paced, upscale environment. Your culinary knowledge and passion for hospitality will shine as you create memorable moments for every guest. Whether managing tables, handling food and beverage orders, or upselling specials, your energy and professionalism will drive guest satisfaction and repeat visits. This paid position offers an exciting opportunity to develop your food service skills while working in a vibrant setting that values teamwork and guest relations.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using a Toast POS systems
  • Serve food and drinks promptly while ensuring presentation quality and adherence to food safety standards
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities
  • Manage table settings, clear dishes, buss tables efficiently, and assist with food preparation when needed
  • Maintain cleanliness and sanitation standards in compliance with food handling regulations
  • Handle cash transactions accurately, including cashiering and basic math calculations

Skills

  • Proven experience in food service or restaurant environments, especially fine dining or nightlife venues like nightclubs
  • Knowledge in working with POS systems
  • Excellent customer service skills with a focus on guest relations and hospitality excellence
  • Ability to multitask efficiently with effective time management in a fast-paced setting
  • Knowledge of food safety protocols, sanitation practices, and proper food handling procedures
  • Culinary experience or kitchen background is a plus for understanding food preparation processes
  • Skilled in upselling techniques to maximize sales while enhancing guest satisfaction
  • Experience with bussing, host/hostess duties, or food industry roles that involve serving or guest services
  • Basic math skills for cashiering and cash handling tasks

Join us to be part of an energetic team where your enthusiasm makes every guest feel special! We’re dedicated to fostering a positive work environment that supports your growth in the hospitality industry.

Job Types: Full-time, Part-time

Pay: From $15.16 per hour

Benefits:

  • Employee discount
  • Paid sick time

Work Location: In person

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