Server

Job Overview

Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this lively role, you’ll be the face of our restaurant, delivering exceptional customer service while efficiently managing food and beverage orders. Your culinary knowledge, sales expertise, and attention to detail will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to grow within the food industry, showcase your beverage and food service talents, and be part of a vibrant hospitality environment.

Duties

• Greet guests warmly, provide menus, and assist with seating arrangements to ensure a welcoming atmosphere
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely processing of sales transactions
• Serve food and drinks efficiently, including cocktail and beverage service, while maintaining high standards of presentation and sanitation
• Upsell menu items including wines, spirits, and specialty dishes to enhance guest experience and increase sales
• Handle cash transactions accurately, process payments via POS systems like OpenTable or other platforms, and give correct change
• Maintain cleanliness in dining areas by bussing tables, resetting for new guests, and adhering to food safety and sanitation standards
• Provide exceptional guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction

Requirements

• Proven experience in food service roles such as server, bartender, or host/hostess within a restaurant or hospitality setting
• Knowledge of POS systems including Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus
• Strong understanding of food handling safety protocols and sanitation practices in the food industry
• Excellent communication skills with a friendly attitude that fosters guest relations and team collaboration
• Ability to manage time effectively during busy shifts while multitasking between serving tables and processing sales
• Culinary experience or knowledge of food preparation enhances ability to recommend menu items confidently
• Basic math skills for processing payments accurately and managing sales transactions efficiently
• Familiarity with wine knowledge, spirits experience, cocktail preparation, and beverage service techniques
• Nightclub experience or fine dining background preferred but not required; a passion for hospitality is essential

Join us as a Server where your enthusiasm fuels memorable dining moments! We’re dedicated to supporting your growth in the food industry through comprehensive training on POS systems like Aloha POS and Micros POS. Bring your culinary flair, sales savvy, and commitment to excellent customer service to our vibrant team—where every shift is an opportunity to shine!

Pay: $11.41 per hour

Expected hours: 10.0 – 30.0 per week

Work Location: In person