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Server

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Onsite

Server

Devil May care

Server

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$4,160 / year

Location:

Austin, TX, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Descend into Devil May Care, an intimate lounge where dining and bottle service meet unique cocktails, Mediterranean-inspired plates, and live music. With a commitment to quality and ingredients free of seed oils and refined sugars, every experience feels fresh and memorable.

We are seeking a highly skilled, charismatic, and hospitality-driven Server to join our team. At Devil May Care, you will help create a collaborative workplace where team members support one another and take genuine ownership in delivering a meaningful, high-standard guest experience in a fast-paced environment.

Guest Service & Experience

  • Consistently deliver an approachable, refined hospitality experience.
  • Maintain attentiveness to guests and team members throughout the shift.
  • Demonstrate thorough knowledge of food and beverage menus; accurately answer questions and recommend cocktails or alternatives.
  • Take food and beverage orders accurately, paying close attention to special requests and dietary restrictions.
  • Oversee all aspects of table service, including tableside service, serving food, wine, and cocktails.
  • Input all orders into the POS system accurately and efficiently.

Operations & Teamwork

  • Demonstrate a complete understanding of our core steps of service.
  • Clear and reset tables promptly to maintain dining room standards.
  • Perform opening and closing side work consistently.
  • Monitor, restock, and replenish service item par levels, inventory, and supplies.
  • Maintain work area compliance with all local health codes at all times.
  • Engage in active listening and clear communication with guests and teammates.
  • Adapt to adjustments on the fly and collaborate to clear service bottlenecks ("the weeds").

Requirements

  • Experience: 1+ years of serving experience in a high-volume, fine dining restaurant preferred.
  • Certifications: Valid TABC Certification and Food Handlers Certification required prior to start date.
  • Interpersonal Skills: Outgoing personality, polished and professional demeanor, dynamic, and hospitality-driven attitude.
  • Work Style: Highly organized, strong multitasking abilities, comfortable receiving and delivering constructive feedback.
  • Language: Excellent communication skills; must read, write, speak, and understand English fluently.

Compensations & Investing In You

  • Competitive Compensation: Hourly rate plus gratuities.
  • Comprehensive Health Coverage: Full medical, dental, and vision insurance plans available for you and your family.
  • Financial Wellness: Flexible Spending Account (FSA) options for healthcare savings.
  • Holistic Wellness: Initiatives supporting physical and mental well-being.
  • Austin Commuter Perks: Dedicated on-site parking spaces and discounted transit passes.
  • Dining Discounts: Team discounts across all company restaurant concepts.

Physical Demands & Working Environment

  • Movement: Standing and walking for a minimum of 8 hours per shift; constantly in motion.
  • Physical Capability: Ability to twist, push, pull, reach, bend, climb, and carry objects; must be able to lift up to 25 pounds.
  • Environment: Fast-paced, high-volume indoor and outdoor service areas subject to bright lights, high noise levels, and seasonal weather variations.
  • Stress Resilience: Observant and quick to respond under high-pressure or stressful situations.
  • Work in loud, dimly lit and crowded conditions with sustained high noise levels.
  • Work indoors and outdoors with exposure to heat, cold, and wet surfaces; some work areas are narrow, with roughly three feet of access.
  • Climb stairs repeatedly; bend, reach, push, pull, stoop, and grasp. Manual dexterity to operate job-related equipment.

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