Server

Benefits:

• Bonus based on performance

• Competitive salary

• Dental insurance

• Employee discounts

• Health insurance

• Opportunity for advancement

• Training & development

• Vision insurance

• Server – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)

Type: Full-Time or Part-Time | Daytime Hours Only

About Himes Breakfast House

At Himes Breakfast House, we’re proud to be the #1 rated breakfast restaurant in the Tampa Bay area — and our success starts with our people.

Our servers bring Southern hospitality to life every day, creating the warm, welcoming experience that keeps our guests coming back. We offer daytime-only hours, competitive pay, and real career growth for team members who want to build their future in hospitality. Whether you’re looking for flexible work that fits your life or a long-term career path, you’ll find both here.

Why You’ll Love Working Here

• Weekly Pay + Cash Tips Daily
• Daytime Schedule — no nights, no Mondays, ever
• Flexible Scheduling
• Health, Dental & Vision Insurance
• Employee Meals — enjoy the best breakfast in Tampa
• Growth Opportunities — leadership and management training from within

What You’ll Do

As a Server at Himes Breakfast House, you are the face of our brand — delivering friendly, efficient service and creating the kind of hospitality that turns first-time guests into regulars.

Before the Shift

Prepare the dining room for service — set tables, stock side stations, and ensure a clean, welcoming environment.

Complete opening side work (brewing tea, portioning condiments, prepping lemons, etc.).
Review the day’s specials and menu updates.

During the Shift

Greet guests warmly within one minute of seating and introduce yourself.

Guide guests through the menu and use suggestive selling to enhance their experience.
Enter all orders accurately in the POS system.
Ensure every dish meets Himes’ standards for presentation, temperature, and quality before serving.
Deliver food and beverages promptly and professionally.
Pre-bus tables, refill drinks, and anticipate guest needs before they ask.
Handle guest questions and concerns with composure and care, following Himes’ recovery standards.
Assist teammates with seating, to-go orders, and running food during busy shifts.

End of Shift

Accurately close out checks, handle cash and credit transactions responsibly.

Complete closing side work: restocking, rolling silverware, and cleaning stations.
Tip out support staff (Bussers, Runners, Bartenders) appropriately.
Check out with a Manager before leaving and complete all assigned duties.

What We’re Looking For

• 18 years or older (required to serve alcohol)
• High school diploma or GED preferred
• Previous serving or food runner experience a plus — but we’ll train friendly, reliable people! Professional appearance, positive attitude, and genuine love for hospitality
• Ability to multitask in a fast-paced environment while keeping your cool and your smile