Server

Homareya is an Izakaya by opened by chef Yoya Takahashi this summer in Downtown Long Beach following a concept of delicious, warm, and fun atmosphere similar to home.

We are excited to open a new Japanese izakaya-style restaurant in the heart of Long Beach and are looking for passionate, reliable, and hard-working individuals to join our opening team! If you love Japanese cuisine, hospitality, and creating memorable guest experiences, we’d love to meet you.

Homareya is currently looking for motivated front-of-house employees and kitchen staff. We are seeking candidates who can leverage their previous experience and contribute value to our restaurant.

Requirements:

• Experience in a Japanese restaurant is preferred (not required)
• Friendly, energetic, and professional demeanor
• Ability to multitask and work in a fast-paced environment
• Willing to learn about Japanese cuisine, sake, and izakaya-style service
• Toast POS experience
• Food Handlers and Responsible Beverage Service certification

Responsibilities:

• Provide excellent service to guests and ensure a welcoming atmosphere
• Take food and drink orders accurately and efficiently
• Share knowledge about menu items and make recommendations
• Assist with setting up, cleaning, and resetting tables

Job Type: Part-time

Pay: Hourly wage will be determined based on experience. Details will be discussed during the interview.

Shift Availability:

• part time
• Night Shift

Benefits:

• Tip

Work Location: In person