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Server

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Onsite

Server

Saya Brasserie

Server

1 month ago

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Important information


Contract type:

Permanent

Salary:

$35,360 – $37,440 / year

Location:

San Diego, CA, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Summary
Join our dynamic team as a Server, where your energy and passion for exceptional guest experiences will shine! In this vital role, you will deliver outstanding customer service, ensuring guests feel welcomed, valued, and satisfied from the moment they arrive until they leave. Your enthusiasm for food and beverage service, combined with your ability to manage multiple tables efficiently, will create memorable dining experiences that keep guests coming back.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems, ensuring timely delivery
  • Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
  • Handle cash and credit transactions accurately, including cashiering and food handling responsibilities
  • Maintain cleanliness and sanitation standards by bussing tables, cleaning work areas, and adhering to food safety protocols
  • Assist in food preparation or kitchen support as needed to ensure smooth service flow
  • Use reservation management tools like OpenTable to optimize seating arrangements and manage guest flow
  • Foster positive guest relations by addressing inquiries, resolving issues promptly, and creating a welcoming atmosphere

Requirements

  • Proven experience as a server in food service or restaurant environments, preferably with fine dining or nightclub experience
  • Strong knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Excellent customer service skills with the ability to engage guests professionally and courteously
  • Ability to manage time effectively during busy shifts while maintaining attention to detail
  • Basic math skills for cash handling, billing accuracy, and sales upselling techniques
  • Experience in food industry roles such as serving, bussing, host/hostess duties or kitchen support is highly desirable
  • Knowledge of food industry terminology and culinary concepts to better assist guests
  • Flexibility to work evenings, weekends, and nights as required in a fast-paced hospitality environment

Join us if you’re passionate about delivering exceptional guest experiences! We’re committed to fostering a vibrant workplace where your enthusiasm makes a difference. All roles are paid positions that offer opportunities for growth within the hospitality industry.

Pay: $17.75 - $18.00 per hour

Work Location: In person

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