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Server

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Onsite

Server

Francesco's Ristorante Italiano

Server

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$26,000 – $130,000 / year

Location:

Williamsburg, VA, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Overview
We are seeking an energetic and attentive Server to join our dynamic food service team. As a key ambassador of hospitality, you will create memorable dining experiences by delivering exceptional guest service, expertly handling food and beverage orders, and maintaining a lively, welcoming atmosphere. Your enthusiasm and professionalism will ensure guests feel valued from the moment they arrive until they leave satisfied. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, fine dining environment.

Duties

  • Greet guests warmly and assist with seating arrangements, providing a friendly first impression
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring swift and correct processing
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities
  • Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
  • Manage guest relations by addressing questions, resolving concerns, and ensuring overall satisfaction
  • Handle cash transactions accurately through cashiering duties, including cash handling and basic math calculations
  • Maintain sanitation standards by adhering to food safety protocols, proper food handling, and sanitation practices throughout service

Requirements

  • Proven experience in food service or restaurant environments, particularly in fine dining or nightlife settings such as nightclubs
  • Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations management
  • Excellent customer service skills with a focus on guest relations and hospitality excellence
  • Ability to multitask effectively with strong time management skills during busy hours
  • Culinary experience or kitchen familiarity is a plus for understanding food preparation and presentation standards
  • Knowledge of food safety regulations, sanitation procedures, and proper food handling techniques
  • Previous host/hostess or bussing experience is advantageous but not required
  • Basic math skills for cashiering and cash handling responsibilities

Join us to be part of a vibrant team dedicated to delivering outstanding service while building your career in the hospitality industry. We value passionate individuals who thrive in lively environments and are eager to provide memorable experiences for every guest.

Pay: $100.00 - $500.00 per day

Work Location: In person

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