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Server

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Onsite

Server

Kobe

Server

1 month ago

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Important information


Contract type:

Part time

Salary:

From $14,560 / year

Location:

Biddeford, ME, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of the food and beverage industry. As a Server, you will be responsible for ensuring that our guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and providing menu recommendations.

Responsibilities

  • Greet and seat guests promptly with a warm and friendly demeanor.
  • Present menus, take orders, and provide detailed information about food and beverage offerings.
  • Utilize Aloha POS or Micros POS systems for order entry and payment processing.
  • Upsell menu items to enhance the guest experience and increase sales.
  • Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.
  • Monitor guest satisfaction throughout their meal and address any concerns promptly.
  • Collaborate with kitchen staff to ensure accurate food preparation and timely service.
  • Maintain cleanliness and organization of the dining area, including bussing tables as needed.
  • Adhere to all food safety and sanitation guidelines to ensure a safe dining environment.
  • Assist with training new staff members on service protocols and restaurant procedures.

Qualifications

  • Previous experience in food service or restaurant roles is preferred, particularly in fine dining or nightclub settings.
  • Strong customer service skills with the ability to build rapport with guests.
  • Excellent time management skills to handle multiple tasks efficiently in a busy environment.
  • Familiarity with OpenTable or similar reservation systems is a plus.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food handling and safety practices is essential.
  • Culinary experience or kitchen background is advantageous but not required.
  • Ability to work collaboratively within a team while also demonstrating initiative when needed.
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule. Join our team and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: From $7.55 per hour

Benefits:

  • Employee discount
  • Paid time off

Work Location: In person

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