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Server

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Onsite

Server

Machi Sushi

Server

1 month ago

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Important information


Contract type:

Part time

Salary:

$47,840 – $58,240 / year

Location:

Georgetown, TX, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


Job Summary

We are seeking a dynamic and personable Server to join our vibrant restaurant team! As a Server, you will be the friendly face that creates memorable dining experiences for our guests. Your energetic approach to service, combined with your culinary knowledge and exceptional customer service skills, will ensure every guest leaves satisfied and eager to return. This role offers an exciting opportunity to showcase your food industry expertise, sales skills, and passion for hospitality in a lively, fast-paced environment.

Duties

  • Greet guests warmly and guide them to their tables with enthusiasm and professionalism
  • Take accurate food and beverage orders using POS systems such as Chowbus POS ensuring prompt processing of sales transactions
  • Provide expert recommendations on menu items, including wine pairings and cocktail options, to enhance guest experience
  • Serve food and beverages efficiently while maintaining high standards of presentation and cleanliness
  • Upsell menu items and specials to maximize sales opportunities while ensuring guest satisfaction
  • Process cash and credit card payments accurately, handle change, and manage receipts with attention to detail
  • Maintain cleanliness of tables, dining areas, and service stations; assist with food handling, bussing, and sanitation protocols as needed
  • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly
  • Support guest relations by addressing inquiries, resolving issues professionally, and creating a welcoming atmosphere

Skills

  • Extensive experience with POS systems such as Chowbus POS; familiarity with OpenTable is a plus
  • Proven ability in food service roles within the food industry or fine dining environments
  • Strong knowledge of spirits, wine, beverage service, and cocktail preparation techniques
  • Excellent time management skills to handle multiple tables efficiently during busy hours
  • Exceptional customer service skills with a friendly, energetic attitude that fosters guest loyalty
  • Basic math skills for processing sales transactions accurately and managing cash handling responsibilities
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Experience in upselling menu items to increase sales while maintaining guest satisfaction
  • Ability to work collaboratively within a team environment in a fast-paced restaurant setting

Join us if you’re passionate about delivering outstanding guest experiences through lively service, culinary expertise, and a positive attitude. We value energetic team players who thrive on creating memorable moments for our guests!

Pay: $23.47 - $28.27 per hour

License/Certification:

  • Food Handler Certification (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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