Isola Italian Trattoria of Westfield
Server
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$52,000 – $156,000 / year
Location:
Westfield, NJ, USA
Work mode:
Onsite
Published on:
25 September 2026
What they need
Job Overview
Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining the highest standards of food safety, sanitation, and hospitality. This position offers an exciting opportunity to work in a lively environment where your skills in food and beverage service are celebrated and rewarded.
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take accurate food and beverage orders using POS systems, ensuring proper processing of sales transactions
- Serve food and drinks promptly, including cocktails, spirits, wine, and non-alcoholic beverages, with a focus on presentation and guest satisfaction
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation standards in accordance with food safety regulations, including proper food handling and beverage service procedures
- Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly
Qualifications
- Proven experience in food service or restaurant environments, preferably with fine dining or nightclub experience
- Strong knowledge of POS systems
- Excellent customer service skills with a friendly, energetic attitude
- Ability to multitask efficiently while managing time effectively during busy shifts
- Basic math skills for processing sales transactions and handling cash accurately
- Knowledge of wine, spirits, cocktail preparation, and beverage service techniques
- Understanding of food safety standards, sanitation practices, and proper food handling procedures
- Previous experience with reservation platforms like Resy is a plus
- Culinary experience or kitchen background is advantageous but not required
Join us if you’re passionate about hospitality, eager to develop your sales skills through upselling techniques, and committed to delivering outstanding guest experiences. We value energetic team players who thrive in fast-paced settings and are dedicated to creating memorable moments for every guest.
Pay: $25.00 - $75.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
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